Azienda Agricola Al Capitello
The large scale farm "Al Capitello" is managed by Dall'Est family who look after everyday life with dedication and scrupulousness.
From breeding beasts, cultivating products of the soil, to managing the house, and relation with friends and clients, comes particular attention to the quality, and maximum respect of nature.
Possibility of accomodation all the year.
The restaurant is open on Friday and Saturday evenings, Sundays and holidays. Bookings are accepted on other days.
Own production specialities: sliced mixture, gnocchi, tagliatelle, mixed vegetables, typical seasonal dishes, mixed grills, bread and home made cakes, PROSECCO wine.
Season sale products include chicory, potatoes, mixed lettuces, sausages, poultry, fruit juice and jam.
From breeding beasts, cultivating products of the soil, to managing the house, and relation with friends and clients, comes particular attention to the quality, and maximum respect of nature.
Possibility of accomodation all the year.
The restaurant is open on Friday and Saturday evenings, Sundays and holidays. Bookings are accepted on other days.
Own production specialities: sliced mixture, gnocchi, tagliatelle, mixed vegetables, typical seasonal dishes, mixed grills, bread and home made cakes, PROSECCO wine.
Season sale products include chicory, potatoes, mixed lettuces, sausages, poultry, fruit juice and jam.
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